Shrimp/Prawn Salad Recipe

Ingredients

•     1lb (450 g) of cooked, peeled and deveined medium shrimp (prawns)
•     1/3 of a cup of chopped celery
•     1/3 of a cup of mayonnaise
•     1½ tsp of Old Bay seasoning
•     1 tsp of lemon juice

Method

1. In a large mixing bowl, mix together the mayonnaise, lemon juice and the Old Bay seasoning until thoroughly blended.
2. Add the chopped celery and combine.
3. Add the cooked shrimp and mix well.
4. Cover the bowl and place in the refrigerator for at least 30 minutes to chill.
5. Remove from the refrigerator and stir well before serving.
6. Serve on a bed of lettuce or in a roll, croissant or baguette.